Oven-Poached Halibut Provençale

Ingredients

• 0.5 teaspoon anchovy paste 
• 0.3 cup teaspoons basil dried fresh chopped
• 0.3 cup breadcrumbs dry
• 1 cup cooking wine dry white
• 0.3 cup parsley dried fresh chopped
• 2  garlic cloves minced
• 36 ounce halibut steaks 
• 2 tablespoons kalamata olives minced
• 1 tablespoon olive oil 
• 1 teaspoon olive oil 
• 2 cups onion finely chopped
• 1 tablespoon parmesan cheese grated
• 0.1 teaspoon pepper 
• 0.5 teaspoon salt 
• 6 cups tomatoes diced

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Coat a 13 x 9-inch baking dish with cooking spray.
3. Pour wine into dish, and arrange halibut steaks in dish.
4. Combine tomato and next 9 ingredients (tomato through garlic) in a bowl; stir well, and spoon over steaks.
5. Bake at 350 for 35 minutes or until fish flakes easily when tested with a fork.
6. Combine breadcrumbs, cheese, and 1 teaspoon oil in a bowl; stir well.
7. Sprinkle over tomato mixture, and broil until crumbs are golden.
8. Serve immediately.