Oven-Roasted Halibut

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 tablespoon butter melted
• 1.5 teaspoons chives fresh chopped
• 1 tablespoon parsley fresh chopped
• 24 ounce pacific halibut filets 
• 4 servings lemon wedges 
• 0.3 teaspoon salt 
• 1 ounce bread white

Equipment

• food processor
• bowl
• baking sheet
• oven
• blender
• aluminum foil

Directions

1. Preheat oven to 42
2. Coat fillets with cooking spray; sprinkle with salt and pepper.
3. Place fillets on a foil-lined baking sheet.
4. Place bread in a blender or food processor; pulse 5 times or until coarse crumbs measure 1/2 cup.
5. Combine breadcrumbs, parsley, chives, and 1 1/2 teaspoons butter in a small bowl; toss well. Spoon breadcrumb mixture on top of fillets, pressing down gently.
6. Drizzle remaining butter over breadcrumb mixture.
7. Bake at 425 for 8 to 10 minutes or until fish flakes easily when tested with a fork.
8. Serve with lemon wedges.