Oven Roasted Stuffed Chicken Breasts

Ingredients

• 6  chicken breast halves boneless with skin
• 0.5 cup bread crumbs dry
• 1 teaspoon oregano dried
• 0.5 cup parmesan cheese grated
• 1 cup part skim milk ricotta cheese 
• 2 tablespoons vegetable oil 
• 0.8 cup walnuts finely chopped

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2. In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
4. Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.