Oven-Roasted Sweet Potato Wedges

Looking for a delicious and healthy side dish that everyone can enjoy? Look no further than these Oven-Roasted Sweet Potato Wedges! Perfect for any occasion, this vegetarian, vegan, gluten-free, and dairy-free recipe is both easy to make and packed with flavor. With a caloric content of only 206 kcal per serving, it's a great option for those watching their waistline.

The star of this dish is, of course, the sweet potatoes. Cut into wedges and roasted to perfection, they become the ideal canvas for a blend of savory herbs and spices. A combination of fresh rosemary, garlic powder, olive oil, salt, and pepper comes together to create a mouth-watering seasoning that truly makes these wedges sing.

Baking these wedges at a high temperature of 450°F ensures that they get beautifully browned and tender without any added fats. Simply toss the ingredients together in a bowl, arrange the potatoes in a roasting pan, and let the oven do the work. In just 36 minutes, you'll have a tasty and satisfying side dish that's sure to be a hit at your next gathering or as a comforting addition to your dinner table.

Whether you're a cooking enthusiast or just looking to add more veggies to your meals, these Oven-Roasted Sweet Potato Wedges are a must-try. So why not give them a go and see for yourself just how delicious and versatile sweet potatoes can be?