Are you ready to elevate your culinary skills and impress your friends and family with a mouthwatering treat? Look no further than this Oven-Smoked Bacon recipe! Perfectly gluten-free, dairy-free, and low FODMAP, this dish caters to a variety of dietary needs while delivering an explosion of flavor that will leave everyone craving more.
Imagine the rich aroma of apple wood or hickory wafting through your kitchen as you create your very own homemade bacon. This recipe takes you on a journey of flavor, starting with a simple curing process that infuses the pork belly with a delightful blend of sugar and kosher salt. The result? A tender, smoky masterpiece that is perfect for any meal of the day—be it a hearty breakfast, a savory lunch, or a satisfying dinner.
With a preparation time of just under 130 minutes and enough servings to feed a crowd, this Oven-Smoked Bacon is not only a delicious addition to your table but also a fantastic way to bond with loved ones over the art of cooking. So, roll up your sleeves, gather your ingredients, and get ready to savor the satisfaction of creating your very own bacon from scratch. Your taste buds will thank you!