20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 1 persons
Weight Per Serving: 184g
Price Per Serving: 1.44$
471kcal
Nutrition
Calories: 471kcal
Protein: 18.03%
Fat: 67.43%
Carbs: 14.54%
Ingredients
- 2 slices oscar mayer bacon
- 1 piece bread baguette split french (4 inch)
- 1 slice colby jack and mild cheddar from colby jack and mild cheddar combo pack cheese kraft
- 1 eggs
- 1 romaine leaves
- 1 Tbsp mayo with olive oil reduced fat mayonnaise kraft
- 2 slices tomatoes
Equipment
Directions
- Cook bacon in nonstick skillet until crisp; remove from skillet, reserving 1 tsp. drippings in skillet.
- Drain bacon on paper towels.
- Add egg to drippings in skillet; cook on medium heat 3 to 4 min. or until white is set and yolk is cooked to desired doneness, turning after 2 min.
- Remove from heat. Break bacon slices in half. Top egg with 2 bacon pieces and cheese.
- Spread cut sides of bread with mayo; fill with lettuce, tomatoes, remaining bacon pieces and egg.
Nutrition Facts
Properties
Nutrition Score
16.550000045611%
Flavonoids
Nutrients percent of daily need