Over-the-Top Turkey Burgers

Ingredients

• 4  burger buns 
• 1 pound pd of ground turkey 
• 1  haas avocado sliced
• 1 small jalapeño chile seeds removed, minced
• 4 servings salt and pepper 
• 1 small shallots minced
• 8 slices swiss cheese 
• 4 servings tomatoes 

Equipment

• bowl
• grill

Directions

1. In a medium bowl, mix ground turkey, jalapeo and shallot until combined well. Divide mixture into 4 equal portions and shape into patties. Season patties with salt and pepper on both sides.
2. Grill patties over medium heat, turning once, until cooked all the way through, about 4 minutes per side. Put buns, sliced side down, on grill to toast lightly.
3. Assemble burgers on buns with cheese and avocado slices.
4. Add fresh tomato, lettuce and onion and mustard, mayonnaise and ketchup, if desired.