Overnight Caramel Apple Rolls

Popular
Health score
1%
Overnight Caramel Apple Rolls
630 min.
12
365kcal

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Indulge in the delightful flavors of our Overnight Caramel Apple Rolls, a perfect treat for any occasion! These rolls are not just a breakfast option; they are a sweet, gooey delight that will impress your family and friends alike. Imagine waking up to the warm aroma of freshly baked rolls, filled with tender apples and a rich caramel sauce that drizzles beautifully over the top.

What makes this recipe truly special is the convenience of preparing it the night before. With just a little bit of effort, you can create a show-stopping dish that will have everyone asking for seconds. The combination of cinnamon, apples, and a hint of brown sugar creates a comforting flavor profile that is reminiscent of fall, making it an ideal choice for holiday gatherings or cozy weekend brunches.

Each roll is soft, fluffy, and packed with flavor, while the caramel topping adds a luscious finish that is simply irresistible. Plus, with 12 servings, there’s plenty to share—or to savor all by yourself! So gather your ingredients, roll up your sleeves, and get ready to treat yourself to a deliciously sweet morning with these Overnight Caramel Apple Rolls. Your taste buds will thank you!

Ingredients

  • 0.3 cup granulated sugar 
  • tsp ground cinnamon 
  • 1.5 cups cooking oil peeled chopped
  • cups bread flour all-purpose for bread flour
  • 0.3 cup granulated sugar 
  • tsp salt 
  • pkg yeast dry quick
  • 0.5 cup apple sauce 
  • 0.3 cup butter 
  • 0.5 cup milk 
  •  eggs 
  • 0.5 cup brown sugar packed
  • 0.5 cup apple sauce 
  • Tbsp butter melted
  • 0.5 cup walnut pieces chopped
  • Tbsp butter softened

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer

Directions

  1. In medium bowl, mix filling ingredients. Set aside. In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.
  2. In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F).
  3. Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened. Beat on medium speed 2 min. Stir in enough remaining flour to make dough easy to handle.
  4. Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 min or until smooth and springy.
  5. Place in large greased bowl, turning dough to grease all sides. Cover and let rise in warm place 45-60 min or until double. (Dough is ready if indentation remains when touched.)
  6. Grease bottom and sides of 13x9" pan with shortening.
  7. Mix brown sugar, 1/2 cup applesauce, 3 Tbsp melted butter and the walnuts in pan; spread evenly.
  8. Gently push fist into dough to deflate.
  9. Roll dough into 15x12" rectangle.
  10. Spread 2 Tbsp softened butter over dough; sprinkle with filling. Tightly roll up rectangle, beginning at 15" side; pinch edge of dough into roll to seal. Stretch and shape until even.
  11. Cut roll into twelve 1" slices.
  12. Place slightly apart in pan. Cover and refrigerate at least 8 hr but no longer than 48 hr.
  13. Before baking, let rolls stand at room temperature 30 min (rolls will not rise during this time).
  14. Heat oven to 400°F.
  15. Bake 20-25 min or until golden brown. Cool in pan 1 min.
  16. Place heatproof serving platter or tray upside down onto pan; turn platter and pan over.
  17. Let stand about 1 min so caramel can drizzle over rolls; remove pan.
  18. Serve warm.

Nutrition Facts

Calories365kcal
Protein6.11%
Fat45.04%
Carbs48.85%

Properties

Glycemic Index
22.52
Glycemic Load
21.72
Inflammation Score
-4
Nutrition Score
6.1617391316787%

Flavonoids

Cyanidin
0.13mg
Catechin
0.14mg
Epicatechin
1.1mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:364.72kcal
18.24%
Fat:18.57g
28.57%
Saturated Fat:2.86g
17.9%
Carbohydrates:45.32g
15.11%
Net Carbohydrates:43.75g
15.91%
Sugar:21.24g
23.59%
Cholesterol:14.86mg
4.95%
Sodium:306.58mg
13.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.67g
11.33%
Manganese:0.47mg
23.34%
Selenium:14.25µg
20.35%
Vitamin E:1.55mg
10.32%
Vitamin A:422.23IU
8.44%
Vitamin B1:0.12mg
7.96%
Folate:31.28µg
7.82%
Copper:0.15mg
7.55%
Phosphorus:72.38mg
7.24%
Fiber:1.57g
6.29%
Vitamin B2:0.09mg
5.42%
Magnesium:19.38mg
4.84%
Vitamin K:4.43µg
4.22%
Calcium:38.18mg
3.82%
Zinc:0.57mg
3.77%
Vitamin B5:0.37mg
3.68%
Iron:0.64mg
3.54%
Vitamin B6:0.07mg
3.47%
Vitamin B3:0.65mg
3.24%
Potassium:111.47mg
3.18%
Vitamin B12:0.1µg
1.64%
Vitamin D:0.19µg
1.23%