Owl and Spider Cupcakes

Owl and Spider Cupcakes
130 min.
24
162kcal

Suggestions


Get ready to delight your friends and family with these whimsical Owl and Spider Cupcakes! Perfect for Halloween parties, school events, or any festive gathering, these adorable treats are sure to be a hit with both kids and adults alike. With their charming designs and delicious flavors, these cupcakes not only look fantastic but also taste incredible.

Imagine the joy on your guests' faces as they encounter these playful cupcakes, each one uniquely decorated to resemble a friendly owl or a spooky spider. The rich chocolate frosting pairs perfectly with the moist cake, creating a delightful combination that will leave everyone wanting more. Plus, the use of colorful candies and licorice adds a fun twist that makes decorating these cupcakes an enjoyable activity for all ages.

Whether you're an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees impressive results. In just over two hours, you can create 24 scrumptious cupcakes that are not only visually appealing but also packed with flavor. So gather your ingredients, unleash your creativity, and let’s make some magical Owl and Spider Cupcakes that will be the highlight of your dessert table!

Ingredients

  • box cake mix yellow your favorite (or flavor)
  • serving licorice rounds black cut into 2-inch pieces
  • 16 oz chocolate frosting 
  • serving evaporated cane juice black
  • serving gumdrops black
  • serving cinnamon candies red
  • serving m&m candies assorted
  • serving chocolate wafers such as nabisco famous 

Equipment

  • frying pan
  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Mix and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  4. To make spiders, press 4 licorice pieces into each side of 12 of the cupcakes, letting about 1 1/2 inches hang over side of cupcake.
  5. Spread tops of cupcakes with chocolate frosting; sprinkle with black decorator sugar crystals. Slice black gumdrops in half for faces. Press red cinnamon candies in center for eyes.
  6. To make owls, spread chocolate frosting on remaining 12 cupcakes. Use candies to form eyes, beaks and feet on each cupcake.
  7. Cut chocolate wafer cookies into quarters; place wafer pieces, triangle points up, behind eyes for ears.
  8. Cut wafer cookies into thirds for wings; place on cupcakes. Store loosely covered.

Nutrition Facts

Calories162kcal
Protein2.5%
Fat22.06%
Carbs75.44%

Properties

Glycemic Index
5.31
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
2.1526087145928%

Nutrients percent of daily need

Calories:162.18kcal
8.11%
Fat:4.08g
6.27%
Saturated Fat:1.49g
9.29%
Carbohydrates:31.37g
10.46%
Net Carbohydrates:30.92g
11.24%
Sugar:21.68g
24.09%
Cholesterol:0.09mg
0.03%
Sodium:192.29mg
8.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.04g
2.08%
Phosphorus:81.77mg
8.18%
Calcium:47.7mg
4.77%
Manganese:0.09mg
4.34%
Iron:0.73mg
4.03%
Folate:14.86µg
3.71%
Vitamin B1:0.05mg
3.49%
Vitamin E:0.49mg
3.29%
Vitamin B2:0.05mg
3.12%
Copper:0.05mg
2.68%
Vitamin B3:0.52mg
2.61%
Fiber:0.45g
1.79%
Magnesium:6.15mg
1.54%
Potassium:47.27mg
1.35%
Selenium:0.8µg
1.14%