"Paella" Fried Rice

Ingredients

• 6 oz chorizo dried spanish quartered cut into 1/4-inch-thick pieces (spicy pork sausage)
• 4 cups rice cold cooked
• 4 cups rice cold cooked
• 4 cups rice cold cooked
• 1 tablespoon cumin seeds 
• 1 cup cilantro leaves fresh finely chopped
• 0.3 cup olive oil extra virgin extra-virgin
• 1 large onion chopped
• 10 oz peas frozen
• 0.3 cup pumpkin seeds green hulled toasted ()
• 1 large bell pepper red chopped
• 0.5 teaspoon pepper dried red hot
• 1.5 teaspoons salt 

Equipment

• frying pan

Directions

1. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook cumin and red pepper flakes, stirring, 1 minute.
2. Add onion and bell pepper and cook, stirring, until softened.
3. Add chorizo and sauté over moderately high heat, stirring, until sausage begins to brown, about 3 minutes.
4. Add rice, crumbling it, and salt. Sauté, stirring, until some grains begin to turn golden, about 3 minutes.
5. Add peas and sauté, stirring, just until peas are heated through.
6. Remove from heat and stir in pumpkin seeds and cilantro.