Pan-Fried Flounder

Ingredients

• 3 tablespoons butter divided
• 1 small bottle capers 
• 4 fillet flounder- skinless
• 4 servings flour for dredging fish
• 1  juice of lemon juiced
• 4 servings salt and pepper to taste
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• whisk

Directions

1. Wash fillets in cold water and pat dry.
2. Sprinkle with salt and pepper. Dredge fillets in flour.
3. Place oil and 2 tablespoons butter in flat, heavy-bottomed skillet and heat on medium-high until butter melts. Keeping heat at medium-high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy. Turn fish and cook on second side, about 3 minutes. Turn fish only once.
4. Remove fish to serving platter. Turn off heat. Into hot skillet, whisk in remaining 1 tablespoon butter.
5. Add lemon juice.
6. Pour in capers, liquid and all.
7. Whisk.
8. Pour thin sauce over fish fillets. serve at once.