Pan Fried Pork Chops

Ingredients

• 1 tablespoon butter 
• 0.5 cup canola oil 
• 8 servings cayenne pepper 
• 1 cup flour all-purpose
• 1 teaspoon ground pepper black plus more for seasoning
• 8 servings new potatoes smashed for serving
• 8  pork breakfast chops 
• 1 teaspoon lawry's seasoned salt plus more for seasoning

Equipment

Directions

1. Watch how to make this recipe.
2. Salt and pepper both sides of the pork chops.
3. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, andthen set aside on a plate.
4. Heat thecanola oil over medium to medium-high heat.
5. Add thebutter. When thebutter is melted and thebutter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook untilthechops are golden brownon the other side,1 to 2 minutes(make sure no pink juices remain).
6. Remove to a plate and repeat with the remaining pork chops.
7. Delicious and simple!
8. Serve with smashed new potatoes.