These pan-fried potato wedges are a delicious and easy-to-make side dish that's perfect for any occasion. With a crispy exterior and a soft, fluffy interior, these wedges are a real crowd-pleaser. The secret to their amazing flavor lies in the seasoning – a combination of Lawry's seasoned salt, garlic powder, onion powder, and black pepper creates a mouthwatering blend that takes these potatoes to the next level. The best part? They're vegetarian, vegan, and gluten-free, so everyone can enjoy them! In just 20 minutes, you'll have a tasty and healthy side dish that's sure to impress. These wedges are also a great source of potassium, vitamin C, and vitamin B6, so you can feel good about serving them to your family and friends. Don't settle for boring side dishes anymore – give these pan-fried potato wedges a try! They're a simple yet flavorful addition to any meal and are sure to become a new family favorite.
