Pan Fried Potato Wedges

Ingredients

• 4 large potatoes - remove skin red washed and cut into wedges
• 2 tsp lawry's seasoned salt 
• 1 tsp garlic powder 
• 1 tsp onion powder 
• 4 servings pepper black
• 0.3 cup canola oil for frying

Equipment

• frying pan

Directions

1. Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
2. Remove from pan and serve hot.