Pan-Grilled Chicken with Fresh Plum Salsa

Ingredients

• 2 tablespoons brown sugar 
• 16 oz chicken breast 
• 2 tablespoons basil fresh chopped
• 0.5 teaspoon ground cumin 
• 1 small jalapeno diced seeded
• 2 teaspoons juice of lime fresh
• 2 teaspoons olive oil 
• 1 cup plums ripe chopped ( 2 plums)
• 2 tablespoons onion red chopped
• 0.8 teaspoon salt divided

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl.
2. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture.
3. Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done.
4. Serve with plum mixture.