Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this Pan-Grilled Chicken with Fresh Plum Salsa! This recipe is perfect for lunch or dinner and can be ready in just 26 minutes. Each serving contains only 194 calories, making it a great option for those watching their waistline.
This recipe features the wonderful combination of juicy, grilled chicken breast cutlets and a fresh, vibrant plum salsa. The chicken is seasoned with a unique blend of brown sugar, ground cumin, and fresh basil, giving it a delightful flavor that's sure to impress. The plum salsa is made from ripe plums, red onion, and a hint of jalapeño pepper, providing a perfect balance of sweetness and heat.
To make this dish, you'll need a few simple ingredients and some basic equipment like a bowl, frying pan, and grill pan. With just a bit of effort, you'll be rewarded with a delicious and nutritious meal that's sure to become a new favorite. So why not give Pan-Grilled Chicken with Fresh Plum Salsa a try today? Your taste buds will thank you!
