Indulge in the vibrant flavors of our Pan-Grilled Flank Steak with Chermoula, a dish that perfectly balances health and taste. This gluten-free and dairy-free recipe is not only very healthy but also a feast for the senses, making it an ideal choice for lunch or dinner. With just 45 minutes of preparation, you can serve a delightful meal for six that boasts only 189 calories per serving.
The star of this dish is the flank steak, known for its rich flavor and tenderness when cooked to perfection. Paired with a zesty chermoula sauce, made from fresh herbs like cilantro and parsley, along with aromatic spices such as cumin and paprika, this recipe elevates the humble steak to gourmet status. The vibrant green sauce not only adds a burst of color to your plate but also infuses the meat with a refreshing tang that will leave your taste buds dancing.
Whether you're hosting a dinner party or simply looking to enjoy a healthy meal at home, this Pan-Grilled Flank Steak with Chermoula is sure to impress. Plus, with a caloric breakdown that highlights a high protein content, you can savor every bite without the guilt. Pair it with a soft, fruit-driven red wine to complement the spices, and you have a winning combination that will make any meal memorable.