Indulge in the exquisite flavors of Pan Seared Parmesan Scallops, a dish that brings the taste of the ocean right to your dining table. Perfectly seared to golden perfection, these large sea scallops are not only a treat for the palate but also a feast for the eyes. With a delightful crust of grated Parmesan cheese, each bite offers a satisfying crunch that beautifully contrasts the tender, buttery scallops inside.
This gluten-free recipe is quick and easy, making it an ideal choice for a weeknight dinner or a special occasion. In just 20 minutes, you can impress your family or guests with a gourmet meal that looks and tastes like it came straight from a high-end restaurant. The combination of olive oil and butter creates a rich, savory base that enhances the natural sweetness of the scallops, while a sprinkle of coarse ground black pepper and fresh chives adds a touch of elegance and freshness.
With only 225 calories per serving, this dish is not only delicious but also a lighter option for those looking to maintain a healthy lifestyle. Whether served as a main course for lunch or dinner, these Pan Seared Parmesan Scallops are sure to become a favorite in your culinary repertoire. Get ready to savor the taste of the sea with this simple yet sophisticated recipe!
