Pan-Seared Pork Chops with Molasses-Plum Sauce: A Gluten-Free, Dairy-Free Delight!
Are you in the mood for a mouth-watering, gluten-free, and dairy-free main course that's ready in just 45 minutes? Look no further! This Pan-Seared Pork Chops with Molasses-Plum Sauce recipe is the perfect answer to your culinary desires. With a rich, flavorful sauce and tender, juicy pork chops, this dish is ideal for a delightful lunch, dinner, or even a main course at your next gathering.
Savor the delightful combination of sweet molasses and tangy plums in this unique sauce, which pairs exquisitely with the pan-seared pork chops. This recipe serves 4 persons and contains only 391 calories per serving, ensuring that you can enjoy a delicious and satisfying meal without compromising on your dietary needs.
To create this delectable dish, you'll need a few simple ingredients, including freshly ground black pepper, cider vinegar, dried blueberries, fat-free chicken broth, ground coriander, molasses, olive oil, chopped onion, plums, bone-in center-cut pork chops, and salt. With the help of a frying pan and a saucepan, you'll be on your way to a memorable meal in no time.
So why wait? Dive into this Pan-Seared Pork Chops with Molasses-Plum Sauce recipe and indulge in a scrumptious, gluten-free, and dairy-free dining experience that your whole family will love. Whether you're cooking for a weeknight dinner or entertaining guests, this dish is sure to impress!
