Pan-Seared Scallops

Ingredients

• 1  garlic diced finely
• 2 ounces ponzu sauce 
• 2 medium portabello mushrooms 
• 1  salt and pepper 
• 6 large scallops 
• 1  shallots diced finely
• 2 tablespoons soy sauce yellow

Equipment

• frying pan
• oven
• grill

Directions

1. Pre-heat oven to 325 degrees Fahrenheit.Marinate the portabello mushrooms in the soya, garlic, shallot, salt and pepper.
2. Let sit for 30 minutes. Grill or broil 2 minutes per side - then bake in a 325 degrees Fahrenheit oven for 10 minutes - cool - cut into thin strips 1/8".Pat the scallops dry and season with salt and pepper. Sear the scallops in a large non-stick skillet over high for about 1 minute or until browned. Turn. Sear other side for 1 minute or until browned.
3. Add mushrooms and ponzu sauce. Cook for 1 minute longer, or until the scallops have just warmed through.Use crispy Thai fried noodles, steamed rice or Udon noodles as a garnish.