Pancake and Sausage Casserole

Ingredients

• 4 teaspoons double-acting baking powder 
• 0.3 cup brown sugar 
• 16 ounce bulk pork breakfast sausage 
• 4  eggs 
• 4 cups flour all-purpose
• 2.5 cups milk 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.3 cup vegetable oil 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray. Preheat the baking dish in the oven.
2. Brown the sausage in a skillet over medium heat; drain.
3. Mix the flour, white sugar, brown sugar, baking powder, and salt in a large bowl. Stir in the eggs, milk, vegetable oil, and vanilla to form a batter.
4. Add the sausage and stir.
5. Pour into the preheated baking dish.
6. Bake until a toothpick inserted into the center of the dish comes out clean, about 25 minutes. Allow to cool 10 minutes before cutting to serve.