Pancake Whoopie Pies

Vegetarian
Gluten Free
Pancake Whoopie Pies
35 min.
9
206kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Pancake Whoopie Pies! These scrumptious desserts combine the fluffy goodness of pancakes with a rich and creamy filling, making them the perfect addition to any gathering or a special treat for yourself. Whether you're hosting a brunch or simply craving something sweet, these whoopie pies are sure to impress.

What makes this recipe even more appealing is that it caters to various dietary preferences. Being both vegetarian and gluten-free, you can enjoy these delicious treats without any guilt. With a preparation time of just 35 minutes, you can whip up a batch of nine delightful servings that are not only visually appealing but also packed with flavor.

The combination of buttermilk pancakes and a luscious maple cream filling creates a harmonious balance of textures and tastes. Each bite offers a delightful contrast between the soft, fluffy pancakes and the smooth, rich cream, making it an irresistible dessert option. Plus, with only 206 calories per serving, you can savor these whoopie pies without straying too far from your dietary goals.

So gather your ingredients, fire up the skillet, and get ready to treat yourself and your loved ones to these delightful Pancake Whoopie Pies. They are sure to become a new favorite in your dessert repertoire!

Ingredients

  • tablespoons granulated sugar 
  • teaspoons double-acting baking powder 
  • teaspoon vanilla 
  • 1.5 cups buttermilk 
  •  eggs 
  • oz cream cheese softened (half of 8-oz package)
  • 0.3 cup granulated sugar 
  • 0.5 teaspoon peppermint flavoring 
  • cup whipping cream 
  • cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk
  • hand mixer

Directions

  1. In medium bowl, stir baking mix, 2 tablespoons sugar, the baking powder and vanilla until blended.
  2. Add buttermilk and egg, stirring with fork or whisk until blended. In medium bowl, beat cream cheese, 1/3 cup sugar and the maple flavor with electric mixer on medium speed 1 minute or until smooth, scraping bowl occasionally. Gradually beat in whipping cream on high speed 2 minutes or until stiff peaks form.
  3. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 2 tablespoons batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Cool completely.
  4. For each whoopie pie, spread 2 heaping tablespoons maple cream on 1 pancake. Top with second pancake; gently press together. Store covered in refrigerator.

Nutrition Facts

Calories206kcal
Protein6.52%
Fat67.26%
Carbs26.22%

Properties

Glycemic Index
32.24
Glycemic Load
8.05
Inflammation Score
-4
Nutrition Score
3.8256521941689%

Nutrients percent of daily need

Calories:206.34kcal
10.32%
Fat:15.7g
24.16%
Saturated Fat:9.54g
59.63%
Carbohydrates:13.77g
4.59%
Net Carbohydrates:13.77g
5.01%
Sugar:13.33g
14.81%
Cholesterol:65.19mg
21.73%
Sodium:190.01mg
8.26%
Alcohol:0.15g
100%
Alcohol %:0.2%
100%
Protein:3.43g
6.85%
Calcium:130.79mg
13.08%
Vitamin A:650.35IU
13.01%
Vitamin B2:0.17mg
10.13%
Phosphorus:92mg
9.2%
Selenium:4.92µg
7.03%
Vitamin D:1.04µg
6.94%
Vitamin B12:0.3µg
4.96%
Vitamin B5:0.37mg
3.66%
Potassium:103.54mg
2.96%
Vitamin E:0.43mg
2.87%
Zinc:0.34mg
2.29%
Magnesium:7.87mg
1.97%
Vitamin B6:0.04mg
1.96%
Vitamin B1:0.03mg
1.93%
Folate:6.49µg
1.62%
Iron:0.24mg
1.34%
Vitamin K:1.25µg
1.19%