Pancetta and Cinnamon Waffles

Gluten Free
Dairy Free
Low Fod Map
Health score
3%
Pancetta and Cinnamon Waffles
29 min.
6
415kcal

Suggestions


Indulge in a delightful twist on a classic breakfast favorite with our Pancetta and Cinnamon Waffles! Perfectly crafted for those who seek a gluten-free, dairy-free, and low FODMAP option, these waffles are not just a meal; they are an experience. Imagine the warm, comforting aroma of cinnamon wafting through your kitchen as you prepare this scrumptious dish, ideal for a morning meal or a leisurely brunch with friends and family.

Each bite of these waffles is a harmonious blend of sweet and savory, featuring crispy pancetta that adds a rich, smoky flavor, perfectly complemented by the warmth of cinnamon. The addition of toasted walnuts provides a delightful crunch, making every mouthful a textural delight. With a preparation time of just 29 minutes, you can whip up a batch of these delicious waffles in no time, ensuring that your breakfast is both satisfying and quick.

Whether you’re treating yourself to a special breakfast or impressing guests at a brunch gathering, these Pancetta and Cinnamon Waffles are sure to be a hit. Serve them drizzled with pure maple syrup for an extra touch of sweetness, and watch as everyone savors the unique combination of flavors. Get ready to elevate your breakfast game with this irresistible recipe!

Ingredients

  •  eggs 
  • 1.5 teaspoons ground cinnamon 
  • 0.5 teaspoon kosher salt 
  • 0.5 cup maple syrup 
  • 12 ounce pancetta diced
  • tablespoon vegetable oil for greasing the waffle iron
  • 0.5 cup walnut pieces chopped
  • 1.5 cups water 
  • cups frangelico (recommended: Krusteaz)
  • cups frangelico (recommended: Krusteaz)

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • oven
  • whisk
  • mixing bowl
  • waffle iron

Directions

  1. Watch how to make this recipe.
  2. Special equipment: a Belgian or conventional waffle iron
  3. Preheat the oven to 350 degrees F.
  4. Spread the walnuts in an even layer on a baking sheet.
  5. Bake for 10 to 12 minutes until toasted. Set aside to cool.
  6. Preheat and lightly grease a waffle iron.
  7. Heat the oil in a medium skillet over medium-high heat.
  8. Add the pancetta and cook until brown and crispy, about 3 to 5 minutes.
  9. Transfer the pancetta to a paper towel-lined baking sheet to cool.
  10. In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta.
  11. Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.
  12. Place waffles onto serving plates.
  13. Sprinkle with the chopped walnuts and drizzle with maple syrup.
  14. Serve immediately

Nutrition Facts

Calories415kcal
Protein10.07%
Fat70.14%
Carbs19.79%

Properties

Glycemic Index
10.25
Glycemic Load
6.74
Inflammation Score
-2
Nutrition Score
10.210869496283%

Flavonoids

Cyanidin
0.26mg

Nutrients percent of daily need

Calories:414.9kcal
20.74%
Fat:32.53g
50.04%
Saturated Fat:8.94g
55.89%
Carbohydrates:20.65g
6.88%
Net Carbohydrates:19.73g
7.18%
Sugar:16.4g
18.22%
Cholesterol:91.98mg
30.66%
Sodium:595.58mg
25.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.51g
21.01%
Manganese:1.05mg
52.41%
Vitamin B2:0.47mg
27.56%
Selenium:16.39µg
23.42%
Phosphorus:144.74mg
14.47%
Vitamin B1:0.21mg
14.23%
Vitamin B3:2.43mg
12.15%
Vitamin B6:0.23mg
11.45%
Copper:0.2mg
10.04%
Zinc:1.36mg
9.09%
Magnesium:30.5mg
7.63%
Vitamin B12:0.41µg
6.9%
Potassium:238.07mg
6.8%
Vitamin B5:0.6mg
5.97%
Calcium:56.76mg
5.68%
Iron:0.85mg
4.7%
Vitamin E:0.66mg
4.42%
Vitamin K:4.63µg
4.41%
Folate:16.48µg
4.12%
Fiber:0.92g
3.68%
Vitamin D:0.52µg
3.47%
Vitamin A:103.6IU
2.07%
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