Looking for a gluten-free, dairy-free appetizer or snack that's sure to impress? Look no further than this Panfried Pork Chops with Pomegranate and Fennel Salsa! This delightful dish comes together in just 40 minutes and serves 4, making it perfect for a casual gathering or a more upscale event. Each serving contains only 174 calories, making it a guilt-free indulgence.
The star of this recipe is the unique combination of flavors, featuring the licorice-like taste of fennel, the sweet and tart pop of pomegranate seeds, and the freshness of cilantro. The salsa is the perfect accompaniment to the juicy, pan-fried pork chops, which are seasoned simply with salt and pepper to let the natural flavors shine through.
To make this dish, you'll need a few simple ingredients and just a bit of elbow grease. Start by cooking the fennel in vegetable oil until tender, then mix it with pomegranate seeds, scallions, cilantro, vinegar, honey, and a touch of salt. Season the pork chops and pan-fry them until they're golden brown and cooked through. Let the chops rest for a few minutes, then serve them up with a generous spoonful of the vibrant salsa on top.
Whether you're hosting a dinner party or just looking for a new way to enjoy pork chops, this Panfried Pork Chops with Pomegranate and Fennel Salsa is sure to become a new favorite. So why not give it a try and see for yourself how delicious and easy it can be?
