Panini Florentine

Ingredients

• 2 Tbsp classic balsamic vinaigrette dressing made with extra virgin olive oil kraft
• 2 Tbsp mayo with olive oil reduced fat mayonnaise kraft
• 4  slim cut mozzarella cheese kraft
• 8 slices grain bread whole
• 2  roasted peppers red cut in half
• 1 lb chicken breasts boneless skinless
• 0.5 cup tightly spinach fresh packed

Equipment

• frying pan
• grill
• panini press

Directions

1. Heat dressing in large skillet on medium heat.
2. Add chicken; cook 6 to 7 min. on each side or until done (165F).
3. Heat panini grill.
4. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.
5. Grill, in batches if necessary, 5 min. or until cheese is melted and sandwiches are golden brown.