Paper-Wrapped Apple Pie II

Ingredients

• 4 large apples cored peeled chopped
• 0.5 cup butter 
• 0.5 cup flour all-purpose
• 0.5 teaspoon ground nutmeg 
• 2 tablespoons juice of lemon 
• 9 inch unbaked pie shell 
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• baking paper
• oven
• wire rack

Directions

1. Preheat oven to 425 degrees F(220 degrees C).
2. Place apple chunks in a large bowl.
3. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg.
4. Sprinkle over apples and toss to coat well. Spoon into pastry shell.
5. Drizzle with lemon juice.
6. Combine 1/2 cup sugar, and 1/2 cup flour.
7. Cut in butter.
8. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times.
9. Place on a baking sheet.
10. Bake for 1 hour.
11. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.