Paprika Chicken with Sour Cream Gravy

Ingredients

• 0.3 cup butter 
• 4  chicken breasts halves boneless skinless
• 10.8 ounces campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
• 0.5 cup flour all-purpose
• 1 teaspoon garlic powder 
• 0.3 cup green onions sliced
• 1 teaspoon ground pepper black
• 1 teaspoon ground pepper red
• 2 teaspoon paprika 
• 8 ounces cup heavy whipping cream sour

Equipment

• frying pan

Directions

1. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture.
2. Heat the butter in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.
3. Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.