Paprika Chicken with Sour Cream Gravy

Ingredients

• 0.3 cup butter 
• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
• 0.5 cup flour all-purpose
• 1 teaspoon garlic powder 
• 0.3 cup green onion sliced
• 1 teaspoon ground pepper black
• 1 teaspoon ground pepper red
• 2 teaspoons paprika 
• 4  chicken breasts boneless skinless
• 8 ounce cup heavy whipping cream sour

Equipment

• frying pan

Directions

1. Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
2. Heat butter in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside.
3. Add soup and green onions.
4. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done. Stir in sour cream.