Eggs

Parma Crisps

Name: Parma Crisps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 French baguette, cut into diagonal 1/2 inch slices; 1/4 cup olive oil; 1 cup finely grated Parmigiano-Reggiano cheese

29 September 2026

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Total Time25 Mins

Serves6

Per Serving$0.82

Parma Crisps requires approximately 25 minutes from start to finish. One portion of this dish contains around 10g of protein, 14g of fat, and a total of 253 calories. This recipe serves 6. For 82 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.

Cheese

Ingredients:

For 6 servings

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
1 cup finely grated Parmigiano-Reggiano cheese

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
2
Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice.
3
Bake in the preheated oven until bread starts to crisp, about 12 minutes.
4
Remove from oven.
5
Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes.
6
Remove from oven.
7
Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.