Parmesan and Parsley Biscuits

Health score
2%
Parmesan and Parsley Biscuits
45 min.
12
238kcal

Suggestions


Indulge your senses with these delectable Parmesan and Parsley Biscuits, a delightful treat perfect for any occasion. With a preparation time of just 45 minutes, these biscuits are not only easy to make but also wonderfully satisfying. Imagine the aroma of freshly baked goods wafting through your kitchen, inviting everyone to gather around the table.

The unique blend of savory Parmesan cheese and fresh parsley creates a flavor profile that elevates these biscuits beyond traditional recipes. Each bite offers a delightful contrast of textures, with a soft, fluffy interior and a crispy golden exterior. Not to mention, they are beautifully seasoned with a hint of ground black pepper, making them a perfect accompaniment to soups, salads, or even as a stand-alone snack.

As an enticing bonus, these biscuits are not overly rich in calories, making them a guilt-free indulgence for dessert or an ideal addition to a brunch spread. With only 238 calories per serving, you can enjoy them without a second thought. Furthermore, these biscuits are versatile; feel free to experiment by adding your favorite herbs or spices to make them uniquely yours.

So gather your ingredients, preheat that oven, and prepare to impress your family and friends with this mouthwatering recipe. Your kitchen will be the heart of culinary joy as you share these charming Parmesan and Parsley Biscuits!

Ingredients

  • cups all purpose flour 
  • tablespoons double-acting baking powder 
  • 0.3 cup parsley fresh chopped
  • 0.5 teaspoon ground pepper black
  • 0.8 cup parmesan cheese grated
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted chilled cut into 1/2-inch cubes (1 stick)
  • cup milk whole chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 400°F. Lightly sprinkle heavy large baking sheet with flour.
  2. Combine 3 cups flour, 1/2 cup cheese, sugar, baking powder, salt, and pepper in large bowl; whisk until well blended.
  3. Add butter and rub in with fingertips until coarse meal forms.
  4. Mix in parsley. Gradually add 1 cup milk, tossing with fork until moist clumps form and adding more milk by tablespoonfuls if mixture is dry. Gather dough into ball. Press out on lightly floured work surface to 8-inch round, about 1 inch thick. Using 2-inch-diameter cutter, cut out biscuits. Repeat, gathering and pressing out dough and cutting biscuits until all dough is used. Arrange biscuits on prepared baking sheet.
  5. Sprinkle with remaining 1/4 cup cheese.
  6. Bake until biscuits are puffed and light golden and tester inserted into centers comes out clean, about 15 minutes.
  7. Transfer biscuits to towel-lined basket and serve warm.

Nutrition Facts

Calories238kcal
Protein9.84%
Fat39.22%
Carbs50.94%

Properties

Glycemic Index
28.26
Glycemic Load
21.05
Inflammation Score
-5
Nutrition Score
8.2060869932175%

Flavonoids

Apigenin
2.69mg
Luteolin
0.01mg
Kaempferol
0.02mg
Myricetin
0.19mg

Nutrients percent of daily need

Calories:237.84kcal
11.89%
Fat:10.4g
16.01%
Saturated Fat:6.26g
39.1%
Carbohydrates:30.41g
10.14%
Net Carbohydrates:29.5g
10.73%
Sugar:5.24g
5.82%
Cholesterol:28.21mg
9.4%
Sodium:428.42mg
18.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.87g
11.74%
Calcium:206.93mg
20.69%
Vitamin K:21.56µg
20.53%
Selenium:13.3µg
19%
Vitamin B1:0.26mg
17.33%
Folate:59.76µg
14.94%
Phosphorus:140.86mg
14.09%
Vitamin B2:0.21mg
12.32%
Manganese:0.23mg
11.64%
Iron:1.79mg
9.94%
Vitamin B3:1.89mg
9.46%
Vitamin A:429.12IU
8.58%
Zinc:0.6mg
3.98%
Fiber:0.91g
3.64%
Vitamin B12:0.21µg
3.5%
Magnesium:13mg
3.25%
Vitamin D:0.4µg
2.65%
Copper:0.05mg
2.64%
Vitamin B5:0.25mg
2.5%
Potassium:86.24mg
2.46%
Vitamin C:1.66mg
2.02%
Vitamin E:0.29mg
1.94%
Vitamin B6:0.03mg
1.64%
Source:Epicurious