Looking for a delicious and easy-to-make gluten-free side dish, antipasti, starter, or snack that will impress your guests? Look no further than this mouthwatering Parmesan Artichoke Casserole! This delectable dish comes together in just 40 minutes and serves 8 people, making it perfect for gatherings or a cozy family dinner.
Packed with flavor, this casserole features tender artichoke hearts, a generous helping of grated Parmesan cheese, and a blend of dried parsley and garlic powder. The secret ingredient that ties it all together? A creamy mayonnaise base, which bakes to perfection and creates a bubbly, golden-brown topping. A sprinkle of paprika adds a touch of color and a hint of spice, rounding out the dish's diverse and enticing flavors.
With a caloric breakdown of 16.1% protein, 71.6% fat, and 12.3% carbs, this Parmesan Artichoke Casserole is a well-balanced option that will satisfy your cravings without weighing you down. Serve it hot, straight from the oven, and watch as your friends and family dive into this delightful and simple dish.
