Parmesan-Artichoke Crostini

Parmesan-Artichoke Crostini
45 min.
42
71kcal

Suggestions


If you're looking for an irresistible appetizer that will impress your guests, look no further than these delightful Parmesan-Artichoke Crostini! Perfect for any occasion, from elegant dinner parties to casual gatherings, these bite-sized delights offer a harmonious blend of rich flavors and satisfying textures.

The crispy, toasted baguette serves as a perfect base, providing a satisfying crunch that complements the creamy artichoke and Parmesan topping. Imagine the savory combination of marinated artichoke hearts, zesty green chiles, and the fragrant notes of garlic, all melded together in a delectable spread. With just a hint of red pepper for a subtle kick, each bite is a tantalizing explosion of flavor that will have everyone coming back for more.

What’s more, this recipe is incredibly simple and quick to prepare, taking just 45 minutes from start to finish. In no time, you'll have a stunning platter of crostini ready to serve at your next gathering. Each piece is only 71 calories, making it an ideal choice for those who want to indulge without guilt. Let the Parmesan-Artichoke Crostini be the star of your next antipasti spread, and watch as everyone savors every last crumb!

Ingredients

  •  baguette 
  • 4.5 oz chiles green drained chopped canned
  • cloves garlic minced
  • 12 oz marinated artichoke hearts drained chopped
  • cup mayonnaise 
  • cup parmesan cheese shredded
  • 0.3 cup bell pepper red finely chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Diagonally cut baguette into 42 (1/4-inch thick) slices. Reserve any remaining baguette for other uses. Arrange slices on large ungreased baking sheets. Broil slices 1 to 2 minutes or until toasted.
  2. Stir together chopped artichoke hearts and next 5 ingredients.
  3. Spread 1 tablespoon artichoke mixture on toasted side of each baguette slice.
  4. Bake at 450 for 6 to 7 minutes or until lightly browned and bubbly.

Nutrition Facts

Calories71kcal
Protein9.03%
Fat70.43%
Carbs20.54%

Properties

Glycemic Index
5.02
Glycemic Load
2.02
Inflammation Score
-1
Nutrition Score
1.8921739109184%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:71.01kcal
3.55%
Fat:5.51g
8.47%
Saturated Fat:1.13g
7.06%
Carbohydrates:3.62g
1.21%
Net Carbohydrates:3.26g
1.18%
Sugar:0.45g
0.5%
Cholesterol:3.86mg
1.29%
Sodium:151.69mg
6.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.59g
3.18%
Vitamin K:8.96µg
8.53%
Vitamin C:3.92mg
4.75%
Calcium:37.9mg
3.79%
Vitamin A:134.67IU
2.69%
Vitamin B1:0.04mg
2.48%
Selenium:1.71µg
2.45%
Phosphorus:24.08mg
2.41%
Folate:8.85µg
2.21%
Iron:0.34mg
1.89%
Vitamin B2:0.03mg
1.76%
Manganese:0.03mg
1.59%
Vitamin B3:0.31mg
1.53%
Fiber:0.36g
1.44%
Vitamin E:0.21mg
1.41%
Source:My Recipes