25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 16 persons
Weight Per Serving: 103g
Price Per Serving: 1$
278kcal
Nutrition
Calories: 278kcal
Protein: 6.7%
Fat: 56.35%
Carbs: 36.95%
Ingredients
- 28 ounce artichoke hearts drained chopped canned
- 3 cloves garlic minced
- 1 cup mayonnaise
- 16 servings paprika
- 1 cup parmesan cheese grated
- 16 servings keebler® town house toppers® wheat crackers
Equipment
Directions
- In medium bowl combine artichokes, mayonnaise, cheese and garlic.
- Spread in lightly greased 1 1/2-quart casserole.
- Sprinkle with paprika.
- Bake at 350 degrees F for 20 minutes or until brown and bubbly.
- Serve hot with crackers.
Nutrition Facts
Properties
Nutrition Score
4.7643478286007%
Flavonoids
Nutrients percent of daily need