Parmesan Baked Chicken Breasts

Ingredients

• 0.3 teaspoon pepper black
• 2  garlic cloves pressed
• 0.3 cup italian-seasoned breadcrumbs 
• 2 tablespoons olive oil 
• 0.3 cup parmesan cheese grated
• 0.5 cup fire-roasted tomato-and-garlic pasta sauce warmed (such as Classico)
• 24 ounce chicken breast halves boneless skinless

Equipment

• bowl
• frying pan
• baking sheet
• oven
• microwave

Directions

1. Preheat oven to 42
2. Heat a large baking sheet in oven for 5 minutes.
3. Combine first 3 ingredients in a shallow dish.
4. Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5. Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6. Bake at 425 for 25 minutes or until done and golden.
7. Serve with pasta sauce.