Parmesan-Basil-Cheddar Stars

Parmesan-Basil-Cheddar Stars
45 min.
100
33kcal

Suggestions


Looking for a delightful snack that will elevate your next gathering? Let me introduce you to our irresistible Parmesan-Basil-Cheddar Stars—small but mighty bites of flavor that are perfect for any occasion! Whether you're hosting a festive party, a casual get-together, or simply looking to indulge in a tasty treat, these star-shaped snacks are sure to impress your guests.

With a heavenly combination of rich Parmigiano-Reggiano and sharp Cheddar cheese, each bite delivers a burst of savory goodness. The addition of fresh basil adds a lovely herbal note, making these bites not only delicious but also aromatic. Plus, they're simple to make and ready in just 45 minutes!

Bake them to a golden perfection and watch them disappear as your friends and family gather around. Imagine a spread of delectable antipasti or appetizers, where these charming little stars steal the show. At just 33 calories each, they're a delightful treat that won't break your diet. Perfect for snacking or serving as a starter, these Parmesan-Basil-Cheddar Stars will add a touch of elegance and fun to your next culinary endeavor.

Get ready to be amazed at how something so simple can bring so much joy to the table. Try making these delightful stars, and you'll see why they're destined to become a favorite in your recipe repertoire!

Ingredients

  • 0.5 cup butter softened
  • 1.5 cups flour all-purpose
  • tablespoons basil fresh finely chopped
  • tablespoons half and half 
  • teaspoon kosher salt 
  • 1.5 cups parmesan grated
  • 10 oz sharp cheddar cheese shredded

Equipment

  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, Parmigiano-Reggiano cheese, and basil, beating just until combined.
  3. Turn dough out onto a well-floured surface. Divide into 4 equal portions, and flatten each into a disk; roll to 1/8-inch thickness.
  4. Cut with a 1 1/2-inch star-shaped cutter.
  5. Place 1 inch apart on parchment paper-lined baking sheets.
  6. Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks 30 minutes.

Nutrition Facts

Calories33kcal
Protein17.15%
Fat63.83%
Carbs19.02%

Properties

Glycemic Index
2.49
Glycemic Load
1.07
Inflammation Score
-1
Nutrition Score
0.90130434363433%

Nutrients percent of daily need

Calories:33.01kcal
1.65%
Fat:2.34g
3.6%
Saturated Fat:1.41g
8.8%
Carbohydrates:1.57g
0.52%
Net Carbohydrates:1.52g
0.55%
Sugar:0.05g
0.05%
Cholesterol:6.45mg
2.15%
Sodium:73.44mg
3.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.42g
2.83%
Calcium:38.96mg
3.9%
Phosphorus:26.15mg
2.62%
Selenium:1.8µg
2.57%
Vitamin B2:0.03mg
1.65%
Vitamin A:73.24IU
1.46%
Vitamin B1:0.02mg
1.09%
Zinc:0.16mg
1.08%
Folate:4.22µg
1.05%
Source:My Recipes