Parmesan Bow-Tie Skillet

Ingredients

• 3 cups farfalle pasta cooked (bow-tie pasta)
• 1 cup low-moisture part-skim mozzarella cheese shredded divided kraft
• 0.3 cup parmesan cheese divided grated kraft
• 1.5 cups classico family favorites pasta sauce traditional
• 0.5 cup polly-o original ricotta cheese 

Equipment

• frying pan

Directions

1. Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
2. Cook on medium heat 10 min. or until heated through, stirring occasionally.
3. Remove from heat.
4. Sprinkle with remaining cheeses; cover.
5. Let stand 5 min. or until mozzarella is melted.