Parmesan Bread Bowls

Health score
7%
Parmesan Bread Bowls
47 min.
6
371kcal

Suggestions


Imagine serving your favorite soups or salads in warm, freshly baked Parmesan bread bowls that not only elevate your dining experience but also tantalize your taste buds. These delightful bread bowls are perfect for any occasion, whether you're hosting a cozy dinner party, enjoying a casual family meal, or simply indulging in a comforting snack. With a crispy exterior and a soft, cheesy interior, they are sure to impress your guests and leave them craving more.

What makes these Parmesan bread bowls truly special is the combination of flavors and textures. The rich, nutty taste of grated Parmesan cheese infuses the dough, creating a savory base that complements a variety of fillings. Plus, the process of shaping the dough over custard cups gives each bowl a unique, rustic charm that adds to their appeal.

Ready in just 47 minutes, this recipe is not only quick but also easy to follow, making it accessible for both novice and experienced cooks alike. With just a handful of ingredients, you can create a stunning appetizer that is both satisfying and visually appealing. So, roll up your sleeves and get ready to impress your friends and family with these irresistible Parmesan bread bowls that are perfect for serving your favorite dishes in style!

Ingredients

  • package yeast dry quick
  • 0.3 cup water (105°F to 115°F)
  • tablespoons sugar 
  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.8 teaspoon salt 
  • 0.3 cup parmesan cheese grated
  • 0.3 cup shortening 
  • cup buttermilk 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender

Directions

  1. Dissolve yeast in warm water in small bowl. Stir in sugar; set aside.
  2. Mix flour, baking powder, salt and cheese in large bowl.
  3. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in yeast mixture and just enough buttermilk so dough leaves side of bowl and forms a ball.
  4. Place dough on lightly floured surface. Knead about 1 minute or until smooth. Cover and let rise in warm place 10 minutes.
  5. Heat oven to 375°F. Grease outsides of six 10-ounce custard cups.
  6. Place cups upside down in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Divide dough into 6 equal parts. Pat or roll each part into 7-inch circle. Shape dough circles over outsides of custard cups. (Do not allow to curl under edges of cups.)
  7. Bake 18 to 22 minutes or until golden brown. Carefully lift bread bowls from custard cups--custard cups and bread will be hot. Cool bread bowls upright on wire rack.

Nutrition Facts

Calories371kcal
Protein10.65%
Fat29.51%
Carbs59.84%

Properties

Glycemic Index
44.68
Glycemic Load
38.41
Inflammation Score
-5
Nutrition Score
13.033913031868%

Nutrients percent of daily need

Calories:371.45kcal
18.57%
Fat:12.14g
18.67%
Saturated Fat:3.87g
24.16%
Carbohydrates:55.35g
18.45%
Net Carbohydrates:53.35g
19.4%
Sugar:6.12g
6.8%
Cholesterol:9.23mg
3.08%
Sodium:644.63mg
28.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.86g
19.71%
Vitamin B1:0.64mg
42.73%
Folate:144.01µg
36%
Selenium:24.73µg
35.33%
Vitamin B2:0.44mg
26.13%
Calcium:222.96mg
22.3%
Manganese:0.44mg
21.87%
Vitamin B3:4.2mg
21%
Phosphorus:187.97mg
18.8%
Iron:3.19mg
17.74%
Fiber:2.01g
8.02%
Vitamin B5:0.66mg
6.59%
Zinc:0.93mg
6.17%
Copper:0.11mg
5.48%
Magnesium:20.97mg
5.24%
Vitamin K:4.95µg
4.72%
Vitamin B12:0.26µg
4.33%
Vitamin E:0.62mg
4.12%
Potassium:142.78mg
4.08%
Vitamin D:0.55µg
3.65%
Vitamin B6:0.06mg
3.2%
Vitamin A:114.06IU
2.28%