Parmesan Breadsticks

Ingredients

• 48 servings butter melted
• 48 servings coarse salt 
• 1 package yeast dry
• 3.5 cups flour all-purpose divided
• 1 tablespoon honey 
• 1.5 cups parmesan cheese grated
• 1.5 cups water lukewarm (105° to 115°)

Equipment

• baking sheet
• oven
• mixing bowl
• hand mixer

Directions

1. Dissolve yeast and honey in lukewarm water in a large mixing bowl; let stand 5 minutes. Gradually add 3 cups flour and cheese, beating at low speed of an electric mixer until smooth. Gradually add enough remaining flour to make a soft dough.
2. Turn dough out onto a lightly floured surface; knead 6 to 8 minutes or until smooth and elastic.
3. Divide dough into fourths. Clip each fourth into 12 equal portions, using a pair of kitchen shears.
4. Roll each portion into a pencil-like stick 8 inches long.
5. Place sticks about 1 inch apart on greased baking sheets.
6. Brush with melted butter; sprinkle with coarse salt. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in bulk.
7. Bake at 400 for 10 to 15 minutes or until golden brown.
8. Serve with soups or stews.