30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 15 persons
Weight Per Serving: 22g
Price Per Serving: 0.18$
105kcal
Nutrition
Calories: 105kcal
Protein: 8.79%
Fat: 64.48%
Carbs: 26.73%
Ingredients
- 0.5 cup butter
- 1 cup flour all-purpose
- 0.3 teaspoon ground pepper red
- 2 tablespoons milk
- 0.7 cup parmesan cheese grated
Equipment
- bowl
- baking sheet
- oven
- knife
- blender
Directions
- Preheat oven to 35
- Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly. (
- Mixture will look very dry.) Gently press mixture together with hands, pressing until blended and smooth (about 2 to 3 minutes).
- Roll dough into a 10- x 8-inch rectangle on a lightly floured surface.
- Cut dough into 32 squares using a pastry wheel or knife.
- Place squares on lightly greased baking sheets; brush with milk.
- Bake at 350 for 12 to 15 minutes or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
2.1686956479983%
Nutrients percent of daily need