Parmesan Cheese Toasts

Health score
1%
Parmesan Cheese Toasts
45 min.
6
132kcal

Suggestions


If you're looking for a quick and delicious appetizer that will impress your guests, look no further than these delightful Parmesan Cheese Toasts. With just a handful of ingredients and a mere 45 minutes of your time, you can create a savory treat that perfectly balances the rich, nutty flavor of fresh Parmesan with the satisfying crunch of toasted French bread. Whether you're hosting a gathering or simply indulging in a cozy night at home, these toasts are sure to elevate your snacking experience.

The beauty of this recipe lies in its simplicity. The combination of freshly ground black pepper and creamy butter enhances the natural flavors of the cheese, creating a mouthwatering bite that is both elegant and comforting. Plus, the quick broiling process ensures that the cheese melts beautifully, forming a golden crust that beckons you to take a bite.

Perfect for pairing with a glass of wine or serving alongside a fresh salad, these Parmesan Cheese Toasts are versatile enough to fit any occasion. So, gather your ingredients, fire up the broiler, and get ready to enjoy a culinary delight that will have everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • ounces bread french
  • teaspoons butter 
  • ounce parmesan fresh shaved

Equipment

  • baking sheet
  • broiler

Directions

  1. Preheat broiler.
  2. Cut baguette in half lengthwise; cut each half into thirds.
  3. Spread cut side of each piece with 1 teaspoon butter; sprinkle evenly with shaved fresh Parmesan cheese and freshly ground black pepper. Arrange pieces, cut sides up, on a baking sheet. Broil 2 minutes or until cheese melts.

Nutrition Facts

Calories132kcal
Protein14.49%
Fat40.42%
Carbs45.09%

Properties

Glycemic Index
31.58
Glycemic Load
11.41
Inflammation Score
-2
Nutrition Score
4.3865217553533%

Nutrients percent of daily need

Calories:131.9kcal
6.6%
Fat:5.97g
9.18%
Saturated Fat:3.5g
21.86%
Carbohydrates:14.98g
4.99%
Net Carbohydrates:14.31g
5.2%
Sugar:1.35g
1.5%
Cholesterol:13.96mg
4.65%
Sodium:278.54mg
12.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.81g
9.62%
Vitamin B1:0.2mg
13.57%
Selenium:9.23µg
13.18%
Folate:35.38µg
8.84%
Manganese:0.17mg
8.54%
Vitamin B2:0.14mg
8.16%
Calcium:72.62mg
7.26%
Vitamin B3:1.38mg
6.92%
Iron:1.16mg
6.47%
Phosphorus:64.02mg
6.4%
Vitamin A:162.76IU
3.26%
Magnesium:11.54mg
2.88%
Zinc:0.43mg
2.88%
Fiber:0.67g
2.66%
Copper:0.05mg
2.34%
Vitamin B6:0.04mg
1.76%
Vitamin E:0.19mg
1.25%
Vitamin B5:0.12mg
1.24%
Potassium:40.93mg
1.17%
Vitamin B12:0.07µg
1.09%
Source:My Recipes