Parmesan Chicken I

Ingredients

• 6 tablespoons butter 
• 21.5 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 6 servings ground pepper black to taste
• 1.5 cups milk 
• 0.3 cup parmesan cheese grated for topping
• 1 cup converted rice long-grain white
• 6 servings salt to taste
• 6  chicken breasts boneless skinless

Equipment

• bowl
• slow cooker

Directions

1. Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
2. Lay chicken breasts in the bottom of a lightly greased slow cooker.
3. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
4. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.