Parmesan-Crumb Broccoli

Ingredients

• 4 servings pepper black freshly ground
• 0.5 cup bread whole-wheat
• 1 pound broccoli peeled thinly sliced cut into small pieces, stalks and (6 cups)
• 1 tablespoon thyme leaves fresh
• 2 ounces parmesan grated
• 2 tablespoons butter unsalted

Equipment

• frying pan

Directions

1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes.
2. Drain. Melt the butter in a skillet over medium heat.
3. Add the bread crumbs and thyme. Toast until golden, then remove from heat.
4. Add the Parmesan, broccoli, and a few grinds of pepper. Toss.