Parmesan-Crusted Broiled Scallops

Ingredients

• 1 tablespoon parsley fresh minced
• 4 servings lemon wedges 
• 1 tablespoon butter melted
• 0.3 teaspoon paprika 
• 1 tablespoon parmesan cheese grated
• 0.3 teaspoon pepper 
• 1.5 pounds sea scallops 
• 0.3 cup melba toast rounds crushed onion-flavored finely ( 9)

Equipment

• ziploc bags
• broiler pan

Directions

1. Combine first 5 ingredients in a large zip-top plastic bag; set aside.
2. Brush scallops with margarine.
3. Add scallops to bag, and seal; shake to coat.
4. Place scallops on a broiler pan coated with cooking spray; broil 10 minutes or until done.
5. Serve with lemon wedges.