Parmesan Crusted Salmon

Ingredients

• 1 tablespoon butter melted
• 1 teaspoon dill weed 
• 1 teaspoon tarragon dried
• 1 tablespoon garlic minced
• 1 cup seasoned bread crumbs italian
• 0.5 cup parmesan cheese 
• 0.3 cup onion red chopped
• 2 pounds salmon steaks 
• 0.3 cup teriyaki sauce 
• 1 cup white wine 

Equipment

• bowl
• sauce pan
• spatula

Directions

1. In a shallow, medium bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
2. In a medium saucepan over medium heat, blend white wine, teriyaki sauce, butter, red onion and garlic. Cook and stir until onions are tender.
3. Press one side of each salmon steak into the Parmesan cheese mixture.
4. Place steaks crust side up in saucepan with white wine mixture. Cook over medium high heat until most of the liquid is reduced, 10 to 15 minutes, then flip with a spatula. Continue cooking until crust is golden brown and fish is easily flaked with a fork.