Parmesan Fondue

Ingredients

• 1 small loaf bread french cut into cubes
• 0.5 teaspoon garlic salt 
• 1 cup milk 
• 8 ounce neufchâtel cheese 
• 0.8 cup parmesan cheese grated

Equipment

• sauce pan

Directions

1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes.
2. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more.
3. Serve with bread cubes.