45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 12g
Price Per Serving: 0.09$
49kcal
Nutrition
Calories: 49kcal
Protein: 7.91%
Fat: 50.29%
Carbs: 41.8%
Ingredients
- 16.3 oz biscuits refrigerated canned
- 3 Tbsp butter melted
- 1 Tbsp oregano fresh chopped
- 0.5 cup parmesan cheese grated kraft
Equipment
- bowl
- frying pan
- oven
- wire rack
- loaf pan
Directions
- Heat oven to 350F.
- Spray 9x5-inch loaf pan with cooking spray.
- Mix cheese and oregano in medium bowl until well blended.
- Dip biscuit pieces, 1 at a time, in butter, then in cheese mixture, turning to evenly coat each piece.
- Place in prepared pan.
- Bake 25 to 30 min. or until golden brown. Cool 10 min.; remove from pan to wire rack. Cool slightly.
Nutrition Facts
Properties
Nutrition Score
1.34260868929%
Nutrients percent of daily need
