Parmesan Herb Biscuits

Health score
3%
Parmesan Herb Biscuits
25 min.
12
163kcal

Suggestions


Indulge in the delightful flavors of our Parmesan Herb Biscuits, a perfect addition to any meal or a tasty treat on their own! These biscuits are not only quick to prepare, taking just 25 minutes from start to finish, but they also pack a punch of savory goodness that will leave your taste buds dancing. With a golden, flaky exterior and a soft, buttery interior, each bite is infused with the aromatic essence of fresh herbs and the rich, nutty flavor of Parmesan cheese.

Imagine serving these warm biscuits straight from the oven, their enticing aroma filling your kitchen and inviting everyone to gather around the table. Whether you're hosting a brunch, enjoying a cozy dinner, or simply craving a snack, these biscuits are versatile enough to complement any occasion. The combination of fresh parsley and basil adds a vibrant touch, while the hint of sweetness from the sugar balances the savory notes beautifully.

Not only are these biscuits delicious, but they are also a healthier option, with each serving containing just 163 calories. With a delightful caloric breakdown that includes protein, fat, and carbohydrates, you can enjoy them guilt-free. So, roll up your sleeves and get ready to impress your family and friends with these irresistible Parmesan Herb Biscuits that are sure to become a favorite in your recipe collection!

Ingredients

  • cups flour all-purpose
  • 0.3 cup parsley fresh chopped
  • tablespoons parmesan cheese grated
  • tablespoon sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 1.5 teaspoons basil dried fresh chopped
  • cups whipping cream 
  • tablespoon butter melted

Equipment

  • bowl
  • baking sheet
  • oven
  • knife

Directions

  1. Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil.
  2. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
  3. On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
  4. With knife, cut dough into 12 squares.
  5. Place about 1 inch apart on ungreased large cookie sheet.
  6. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
  7. Bake 8 to 10 minutes or until light golden brown.
  8. Serve warm.

Nutrition Facts

Calories163kcal
Protein7.95%
Fat47.64%
Carbs44.41%

Properties

Glycemic Index
19.76
Glycemic Load
12.45
Inflammation Score
-5
Nutrition Score
5.1773913424948%

Flavonoids

Apigenin
23.46mg
Luteolin
0.1mg
Isorhamnetin
1.73mg

Nutrients percent of daily need

Calories:163.11kcal
8.16%
Fat:8.69g
13.37%
Saturated Fat:4.99g
31.2%
Carbohydrates:18.22g
6.07%
Net Carbohydrates:17.47g
6.35%
Sugar:1.67g
1.86%
Cholesterol:23.5mg
7.83%
Sodium:244mg
10.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.26g
6.53%
Selenium:8.18µg
11.69%
Vitamin B1:0.17mg
11.27%
Manganese:0.21mg
10.35%
Folate:40.33µg
10.08%
Calcium:95.18mg
9.52%
Vitamin K:9.94µg
9.47%
Vitamin B2:0.16mg
9.36%
Iron:1.33mg
7.39%
Vitamin A:355.12IU
7.1%
Phosphorus:66.72mg
6.67%
Vitamin B3:1.3mg
6.51%
Fiber:0.75g
3%
Magnesium:9.69mg
2.42%
Vitamin D:0.32µg
2.16%
Vitamin E:0.3mg
1.98%
Copper:0.04mg
1.98%
Zinc:0.29mg
1.9%
Potassium:61.42mg
1.75%
Vitamin B5:0.15mg
1.53%
Vitamin B6:0.02mg
1.18%