Parmesan-Herb Crusted Salmon with Citrus Orzo

Ingredients

• 0.5 lb asparagus spears fresh cut into 1-inch lengths
• 14.5 oz chicken broth canned
• 1 Tbsp chives and parsley fresh chopped
• 2 Tbsp olive oil extra virgin 
• 2 tsp lemon zest 
• 1 cup orzo pasta uncooked
• 6 oz take parmesan recipe cheese breadcrumb mix fresh italian
• 1.5 lb salmon fillet skinless
• 0.3 cup water 

Equipment

• sauce pan
• oven

Directions

1. Heat oven to 375F.
2. Coat fish with cheese mixture and bake as directed on package.
3. Meanwhile, bring broth and water to boil in large saucepan. Stir in orzo; cook 6 to 7 min. or until tender.
4. Add asparagus; cook 2 min. or until crisp-tender.
5. Add remaining ingredients; mix well.
6. Serve orzo mixture topped with fish.