Parmesan Knots

Ingredients

• 36 ounce biscuits refrigerated canned
• 0.5 teaspoon parsley dried
• 1 teaspoon garlic powder 
• 1 pinch ground pepper black
• 1.5 teaspoons oregano dried
• 0.3 cup parmesan cheese grated
• 0.5 cup vegetable oil 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
2. Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
3. Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot.
4. Place on prepared baking sheet.
5. Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture.
6. Serve warm or freeze up to 2 months.