17 min.
Preparation time
Preparation: 5 min.
Cooking: 17 min.
Gaps: no
Total: 17 min.
Servings
Serve: 17 persons
Weight Per Serving: 49g
Price Per Serving: 0.47$
89kcal
Nutrition
Calories: 89kcal
Protein: 36.14%
Fat: 26.75%
Carbs: 37.11%
Ingredients
- 14 oz chicken broth canned
- 1 cup orzo pasta uncooked
- 0.3 cup parmesan cheese grated kraft
- 2.5 cups vegetables fresh such as broccoli, carrots, green onions, red peppers chopped
Equipment
Directions
- Combine chicken broth and pasta in medium saucepan. Stir in 1/3 cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7 minutes.
- Add vegetables; mix well. Cook an additional 5 minutes.
- Remove from heat.
- Stir in Parmesan cheese.
Nutrition Facts
Properties
Nutrition Score
4.7239130800185%
Flavonoids
Nutrients percent of daily need