Parmesan-Pecan-Crusted Fried Fish

Ingredients

• 2 pounds filets 
• 0.5 cup breadcrumbs dry fine
• 2 large eggs beaten
• 0.3 cup parsley fresh finely chopped
• 0.5 cup olive oil 
• 0.5 cup parmesan cheese grated
• 0.5 cup ground pecans 
• 0.5 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• frying pan
• paper towels
• oven
• wire rack

Directions

1. Stir together first 6 ingredients.
2. Cut fillets into 2-inch pieces; dip in eggs, and dredge in pecan mixture.
3. Cook fish, in batches, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden; drain on paper towels.
4. Place fish on a wire rack in a jelly-roll pan, and keep warm in a 200 oven.