Parmesan-Pesto Tortellini

Ingredients

• 18 oz cheese tortellini frozen
• 2 cups basil leaves fresh
• 2 cloves garlic 
• 0.5 cup olive oil 
• 0.5 cup coarsely parmesan cheese refrigerated grated kraft

Equipment

• food processor
• bowl

Directions

1. Cook tortellini as directed on package, omitting salt.
2. Meanwhile, process basil, cheese and garlic in food processor until well blended. With motor running, gradually add oil through feed tube at top, processing until well blended.
3. Drain tortellini; place in large bowl.
4. Add pesto; mix lightly.